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Welcome to the Division of Human Nutrition
Our vision is to be recognized as Afrocentric, world class leaders in nutrition science and dietetics, while being committed to social involvement and community upliftment in these areas.
Community Nutrition
Community nutrition covers particular nutritional needs and health problems associated with different stages of the life-cycle; basic principles and history of public health and public health nutrition; the social determinants of health and disease...
Clinical Nutrition & Food Service Management
Clinical nutrition is the study of nutrients and how they effect and influence health and disease.... Food service management is the study of different types of food service systems....
International congress of dietitians 2020
Get ready for the first international congress of dietitians to take place on African soil.
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Save water
Staff and students are heeding the call to reduce Faculty of health consumption of water by half.

   

News

Tuesday, 22 October 2019
UCT food collection
Inter-varsity Quiz 2019

UCT hosted the Dietetics Inter-varsity quiz on 27th September 2019, it is an annual tradition for final year dietetic students from the University of Cape Town (UCT), Stellenbosch University (US) and the University of the Western Cape (UWC). Students to interact through team-building activities and build valuable networks for their future careers.

Publication Date:
Tue, 15 Oct 2019 - 09:30
ICD 2020
International congress of dietitians 2020
INTERNATIONAL CONGRESS OF DIETETICS 

15-18 SEPTEMBER 2020

 

CAPE TOWN INTERNATIONAL CONVENTION CENTRE

CAPE TOWN - SOUTH AFRICA

 

THIS IS THE FIRST ICDA

(INTERNATIONAL CONFEDERATION OF DIETETIC ASSOCIATIONS) CONGRESS
TO BE HELD ON THE AFRICAN CONTINENT

Publication Date:
Mon, 15 Jul 2019 - 14:15
Co-create logo
European Union funding for new project tackling obesity in young people

UCT is part of a project consortium of 14 international research and advocacy organisations to be involved in a ground-breaking project to tackle overweight and obesity in young people. The initiative involves young people as a key component throughout the project, designing policies and advocating practices they believe will help improve adolescent health. Representing the South African contingent of the project, Dr Janetta Harbron from the Division of Human Nutrition is the principal investigator from UCT and will lead the data collection in South Africa.

Publication Date:
Tue, 21 May 2019 - 10:45
2019 students
isiXhosa certificate ceremony 2019

Well done to the dietetics class of 2019 who completed their isiXhosa communication skills for beginners course!

Publication Date:
Tue, 21 May 2019 - 10:15

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